Veggie steamed buns, the newest addition to our deli. Made with the same jumbo rice flour bun as our pork and chicken but filled with cabbage, mushroom, corn, and rice stick. Try yours Friday-Sunday.
A special thanks to Chef Matt Bolus of the 404 Kitchen and Find. Eat. Drink. It is an honor to be included in Chef Matt Bolus' Guide to Nashville.
Rice vermicelli, sliced pork, fresh shrimp, crisp, assorted vegetables wrapped in fresh rice paper wrapper, and served with an InterAsian exclusive-recipe hoisin sauce.