Seasoned and cured slabs of pork belly, oven-roasted until the perfect crispiness. Not for the weak-hearted.
A special thanks to Chef Matt Bolus of the 404 Kitchen and Find. Eat. Drink. It is an honor to be included in Chef Matt Bolus' Guide to Nashville.
Rice vermicelli, sliced pork, fresh shrimp, crisp, assorted vegetables wrapped in fresh rice paper wrapper, and served with an InterAsian exclusive-recipe hoisin sauce.